Homemade Graham Crackers

By Food52
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1 cup (5 ounces) all-purpose flour

3/4 cup (4 1/2 ounces) whole-wheat flour

1/2 cup (1 3/4 ounces) rye flour, plus additional for the counter

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 teaspoons cinnamon

1/4 cup (2 ounces) packed dark brown sugar

3 tablespoons cold unsalted butter, cut into 1-inch cubes

4 tablespoons non-hydrogenated vegetable shortening (I use Earth Balance), cut into 1-inch cubes

4 tablespoons honey

2 teaspoons vanilla extract

1 teaspoon granulated sugar

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