Pickle-In-The-Middle Roll-Ups

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
24%
CHOL
5%
SOD
26%

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Ingredients for 6 servings

2 tablespoons 1/3-less-fat cream cheese (Neufchâtel), softened

1 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1/4 cup shredded carrots

2 tablespoons shredded Cheddar cheese

4 petite whole kosher dill pickles

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