Braised Chicken With Creamy Wine Sauce

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Details

18 Ingredients

• 1/2 lb fresh pearl onions, unpeeled
• 1 Tbsp plus 2 tsps margarine, divided
• 1 cup slivered onion
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 4 (8-oz) chicken breast halves, skinned
• 2 chicken drumsticks (about 1/2 lb), skinned
• 2 chicken thighs (about 1/2 lb), skinned
• 3 Tbsps all-purpose flour
• 1/2 tsp salt
• 1/8 tsp white pepper
• 1 cup chardonnay or other dry white wine
• 1 Tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1 bay leaf
• 1 (10 1/2-oz) can low-salt chicken broth
• 1/2 cup evaporated skimmed milk
• 1/2 lb fresh mushrooms, quartered