Prosciutto Egg Cups Recipe

19 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
52%
CHOL
226%
SOD
26%

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Ingredients for 6 servings

12 thin slices prosciutto

12 large eggs

1 cup shredded cheese

2 tablespoons parsley

salt and pepper to taste

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