Healthy Pumpkin Spice Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
43%
CHOL
28%
SOD
29%

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Ingredients for 19 servings

1 3/4 cups fat-free buttermilk (I use powdered)

1 teaspoon baking powder

1/2 cup oatmeal

1/2 cup whole wheat flour

1 cup flour

3/4 cup canned pumpkin puree

1/2 teaspoon salt

1 egg white

1 teaspoon baking soda

1/2 teaspoon nutmeg

1 egg

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

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