FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Healthy Pumpkin Spice Pancakes

2 faves
More from this source
Food.com
Related tags
brunch low carb nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
43%
CHOL
28%
SOD
29%

Comments

Add a comment

Ingredients for 19 servings

1 3/4 cups fat-free buttermilk (I use powdered)

1 teaspoon baking powder

1/2 cup oatmeal

1/2 cup whole wheat flour

1 cup flour

3/4 cup canned pumpkin puree

1/2 teaspoon salt

1 egg white

1 teaspoon baking soda

1/2 teaspoon nutmeg

1 egg

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

You might also like

Lemon-Pecan Pancakes
Cat Cora
Lemon Poppy Seed Pancakes
Joy The Baker
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Apple Cider Pancakes + Cinnamon-Sugar Topping
Tokyo Terrace
Apple-Dipped Pancakes
Pamela Salzman
Lemon Pancakes With Yogurt + Berries
Sprouted Kitchen
Peanut Butter And Banana Pancakes Recipe
Food Republic
Pancakes W/ Sweet Berries & Banana
Veggie Num Num
Breakfast Pancakes
The Family Dinner
Sweet Corn Pancakes
Joy The Baker