Chicken Paprikash Pierogis

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3 tablespoons butter

2 tablespoons olive oil

2 tablespoons all-purpose flour

1 onion, diced

3 cups chicken stock

1 teaspoon chopped fresh parsley leaves

1 teaspoon chopped chives

1 tablespoon paprika

1 tablespoon chopped sun-dried tomatoes

1 cup sour cream

2 pounds skinless, boneless chicken breast

Salt and pepper

4 cups all-purpose flour

1 teaspoon salt

2 eggs

1/4 cup sour cream

1 cup water

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