Baked Barley Risotto With Peas And Bacon

Combining bacon and peas brilliantly, this silky yet textured risotto creates a great midweek meal
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
0%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1.0 large leek, trimmed, halved, rinsed and finely sliced

4.0 slices smoked back bacon, trimmed and chopped

2.0 tbsp chopped thyme leaves

1.0 tsp olive oil

250.0 g pearl barley

500.0 ml hot chicken stock

100.0 g frozen peas

15.0 g parmesan, finely grated

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