Leftover Mashed Potato Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
73%
CHOL
53%
SOD
98%

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Ingredients for 2 servings

1 green onion (finely chopped)

1/3 cup flour

1-2 tablespoon milk

1/2 teaspoon baking powder

1 cup mashed potatoes (left over)

1/4 teaspoon black pepper

1 teaspoon salt

1 egg

2-3 tablespoons shortening or vegetable oil

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