Easy Pizza Pasta Casserole (Oamc)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
72%
CHOL
39%
SOD
49%

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Ingredients for 20 servings

2 tablespoons olive oil

1 teaspoon italian seasoning

2 (26 ounce) jars spaghetti sauce

1 large onion , chopped

5 cups shredded mozzarella cheese (20 oz)

2 lbs ground beef or ground venison

8 ounces sliced pepperoni

16 ounces rotini pasta , cooked and drained

1 clove garlic , minced

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