Parsnip-Celery Root Puree

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Gluten Free Girl
Uploaded by: Gluten-Free Girl

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Ingredients

3 large Yukon gold potatoes, peeled and cut into 1-inch cubes

5 tablespoons salt

2 medium parsnips, peeled and cut into 1-inch cubes

1 large celery root, peeled and cut into 1-inch cubes

1 cup heavy cream (or 1 cup milk, if you prefer)

1 tablespoon unsalted butter

Kosher salt and cracked black pepper

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