Parsnip-Celery Root Puree

6 faves
More from this source
Gluten Free Girl
Uploaded by: Gluten-Free Girl


Add a comment


3 large Yukon gold potatoes, peeled and cut into 1-inch cubes

5 tablespoons salt

2 medium parsnips, peeled and cut into 1-inch cubes

1 large celery root, peeled and cut into 1-inch cubes

1 cup heavy cream (or 1 cup milk, if you prefer)

1 tablespoon unsalted butter

Kosher salt and cracked black pepper

You might also like

Potato & Celery Root Purée
Fine Cooking
Rutabaga And Celeriac Puree With Seared Scallops
The Kitchn
Michel Guérard's Celeriac Purée
Celery Root Purée
Serious Eats
Celery Root, Kohlrabi, And Apple Purée
Bon Appetit
Autumn Celeriac (Celery Root) Puree
Celery-Root Purée With Truffle Butter
Celery Root And Apple Puree
Whole Living
Autumn Celeriac (Celery Root) Puree
Serious Eats
Lamb Shanks With Garlic Confit