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Crustless Apple Pie

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dessert nut free vegetarian thanksgiving american
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Ingredients

35 grams rolled oats (1/3 cup)

35 grams all purpose flour (1/4 cup)

30 grams fine raw sugar (2 tablespoons) or brown sugar

1 gram salt (1/4 teaspoon)

43 grams unsalted butter (3 tablespoons), cut into small pieces

1 teaspoon of ice water + more if needed

100 grams fresh ripe dates

1 teaspoon tapioca starch (sometimes called tapioca flour)

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

28 grams unsalted butter (2 tablespoons) melted

2 very large apples (about 420 grams each)

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