Mini Pepper Nachos With Corn, Black Beans And Avocado

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
102%
CHOL
32%
SOD
62%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

2/3 cup corn (grilled, charred, fresh, thawed or canned)

2/3 cup black beans

2/3 cup pico de gallo or your favourite salsa

1 medium avocado, diced

salt and pepper to taste

1 pound mini peppers, halved and seeded

1 cup cheddar cheese, shredded

1/4 cup green onions or cilantro (optional)

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