Creamy Linguine With Mint, Thyme, And Lemon

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
36%
CHOL
110%
SOD
52%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 1 serving

4 ounces linguine

1/3 cup whole milk yogurt, preferably Greek yogurt

1 egg

1 tablespoon Parmesan cheese, plus a little extra for garnish

1/4 teaspoon salt

1/2 teaspoon chopped fresh mint, plus a few leaves for garnish

1/4 teaspoon chopped fresh thyme

Zest of half a lemon

1 scallion, thinly sliced

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