Pork Medallions With Honey-Rosemary Butter And Apple Salsa

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
238%
CHOL
15%
SOD
4%

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Ingredients for 4 servings

1 apple, such as Honeycrisp, Fuji, Pink Lady, or Mclntosh, finely diced

2 tablespoons minced red onion

1 jalapeƱo pepper, minced

1 tablespoon chopped cilantro

Juice of 1 lime

1 garlic clove, peeled and minced

Salt

1 1/2 pounds pork tenderloin, trimmed and cut into 8 (3-ounce) coin-shaped pieces

Kosher salt and freshly ground black pepper

1 cup canola oil or olive oil, or as needed

1 cup all-purpose flour

2 fresh rosemary sprigs

1/2 cup crystallized honey, preferably locally harvested

1/2 cup cider vinegar

1/4 cup bourbon

4 tablespoons cold unsalted butter, cubed

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