Banana-Gingerbread Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
17%
CHOL
13%
SOD
15%

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Ingredients for 16 servings

1 package (14 1/2 ounces) gingerbread cake and cookie mix

2 ripe medium bananas, mashed (1 cup)

3/4 cup quick-cooking oats

3/4 cup water

2 eggs

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