FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black As Night Risotto With Acorn Squash And Parmesan Recipe

Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
137%
CHOL
29%
SOD
393%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup grated parmesan

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 teaspoon freshly ground black pepper

1 acorn squash (about 2 pounds), halved, seeded, and cut into 1/2-inch dice

1 tablespoon dried thyme

1 cup chopped yellow onions

1 tablespoon cayenne pepper

2 tablespoons canola oil

1 (4-gram) packet squid ink

1 cup arborio rice

1/2 cup dry white wine

3 tablespoons unsalted butter

1/2 teaspoon emeril's essence, recipe follows

2 teaspoons minced garlic

4 ounces parmesan curls

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons chopped fresh chives

1/2 teaspoon salt

3 cups vegetable broth

2 tablespoons salt

1 tablespoon onion powder

You might also like

Early Summer Risotto With New Garden Vegetable...
Simple Bites
Domestic Diva's Red Rice "Risotto" With Olives...
Domestic Divas Blog
Black Risotto
Foodista.com
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck