Garlicky Lemon-Marinated Portobello Burgers

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
118%
CHOL
1%
SOD
34%

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Ingredients for 4 servings

8 medium portobello mushrooms, stems removed

1/2 cup olive oil

3 large garlic cloves, minced

1/2 cup fresh lemon juice

1/4 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

1/4 teaspoon sherry wine vinegar

1 bag mesclun salad mix

4 pita pockets

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