Strawberries ‘N Cream Birthday Cake

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
58%
CHOL
38%
SOD
20%
Uploaded by: Marla Meridith

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Ingredients for 15 servings

2 cups Gluten Free Oat Flour

2 teaspoons Baking Powder

1/2 teaspoon fine Sea Salt

3/4 cups pure Maple Syrup

1 large Egg, whisked

1 3/4 cups Milk (I used fat free dairy milk)

2 teaspoons pure Vanilla Extract

2 tablespoons melted Coconut Oil

8 ounces fresh Strawberries, clean, trim stems, cut in 1/2 (should yield 1/2 cup Strawberry Sauce)

2 tablespoons all fruit Strawberry Jam

1 1/4 cups Milk (I used fat free dairy milk)

1 teaspoons pure Vanilla Extract

1 pint Whipping Cream, chilled

8 ounces softened Cream Cheese

1/2 cup pure Maple Syrup

1/2 cup all fruit Strawberry Jam

Fresh Strawberries

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