Brown Stew Fish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
894
FAT
211%
CHOL
44%
SOD
307%

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Ingredients for 1 serving

1 tomato, diced

Salt and freshly ground black pepper

1 whole snapper

1 sprig thyme

1/2 onion, cut in rings

3 tablespoons fish and meat sauce

1/4 cup olive oil

1/2 cup water

1 Scotch bonnet pepper, left whole

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