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Crockpot Refried Beans

655 faves | 4 recommends


In mexico we prepare refried beans almost everyday for dinner or brunch
Karla Ferrer   •  24 Oct   •  Report
Very easy to make and just as delicious as original refried beans without all of the heat and steam in the kitchen.
Jessica L Gonzalez   •  6 Oct   •  Report
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3 cups of dry pinto beans (rinsed)

1 onion, diced

9 cups of water

5 t salt

1 3/4 t pepper

2 T minced garlic

1/8 t ground cumin

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