Baked Eggs With Spinach And Ham

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
60%
CHOL
129%
SOD
36%
Uploaded by: Donal Skehan

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Ingredients for 4 servings

15 g butter, extra to grease

100 g baby spinach leaves

100 g hand-carved cooked ham, finely chopped

4 large eggs

4 tablespoons cream

25 g (1oz) Cheddar cheese, finely grated

sea salt and freshly ground black pepper

buttered sourdough toast fingers, to serve

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