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Curried Cauliflower Casserole

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Feed Me Phoebe
Related tags
main-dish vegetarian passover dinner
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
20%
CHOL
2%
SOD
46%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

4 cups cauliflower florets (from 1 medium head cauliflower)

8 ounces full fat Greek yogurt

1 tablespoon honey

1/4 cup finely chopped chives

1/4 cup golden raisins

2 teaspoons Madras curry powder

1 teaspoon salt

1/4 cup finely chopped cashews

1/2 cup fresh bread crumbs

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