Breakfast Stuffed Poblano Peppers

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
91%
CHOL
229%
SOD
60%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

4 fresh poblano peppers

1 Tb. butter

1 cup frozen hash browns

8 eggs

1/3 cup chopped soft sundried tomatoes

1/3 cup chopped scallions

5 oz. shredded California Jalapeno Quesadilla Cheese (I used Cacique)

ΒΌ cup crumbled California Cotija Cheese

Salt and Pepper

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