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Slow Cooker Cheesy Scalloped Potatoes

408 faves
Nutrition per serving    (USDA % daily values)
CAL
1583
FAT
403%
CHOL
218%
SOD
141%

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Ingredients for 4 servings

3 pounds of Potatoes (1360 g), washed and sliced to about 1/8"-1/4" I kept the skin on but you can peel your potatoes if you please.

3.5 cups (590ml) Heavy Whipping Cream

1.5 teaspoons (8g) Sea Salt (based on how salty your cheese is)

1/2 teaspoon (1g) freshly grated Nutmeg (or 1/4 teaspoon of dry nutmeg)

1 teaspoon (2g) freshly grated Black Pepper

2 cups (170g) grated extra sharp Cheddar Cheese

1 cup (80g) freshly grated Parmigiano Reggiano cheese

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