Slow Cooker Cheesy Scalloped Potatoes

427 faves
More from this source
White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
1583
FAT
403%
CHOL
218%
SOD
141%

Comments

Add a comment

Ingredients for 4 servings

3 pounds of Potatoes (1360 g), washed and sliced to about 1/8"-1/4" I kept the skin on but you can peel your potatoes if you please.

3.5 cups (590ml) Heavy Whipping Cream

1.5 teaspoons (8g) Sea Salt (based on how salty your cheese is)

1/2 teaspoon (1g) freshly grated Nutmeg (or 1/4 teaspoon of dry nutmeg)

1 teaspoon (2g) freshly grated Black Pepper

2 cups (170g) grated extra sharp Cheddar Cheese

1 cup (80g) freshly grated Parmigiano Reggiano cheese

You might also like

Cheesy Scalloped Potatoes
Real Mom Kitchen
Cheesy Scalloped Potatoes
Southern Living
Scalloped Potatoes With A Cheesy Twist
Campbell's Kitchen
Cheesy Scalloped Potatoes And Carrots
Kraft Foods
Cheesy Scalloped Potatoes & Ham
Land O Lakes
Easy Cheesy Scalloped Potatoes
Kraft Foods
Tangy Scalloped Potatoes
Kraft Foods
One-Skillet Chicken & Potato Dinner
Kraft Foods
Philly Steak & Potato Skillet
Kraft Foods
Cheesy Scalloped Potatoes
Food.com