Hot Chocolate Tart With Banana And Passion Fruit Ice Cream

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
196%
CHOL
152%
SOD
15%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

800 g of milk chocolate couverture chocolate

300 g of unsalted butter

2 eggs

4 egg yolks

60 g of caster sugar

8 7cm sweet pastry

50 g of caster sugar

5 bananas

50 ml of banana liquor

3 gelatine leaves, softened in cold water

5 bananas

200 ml of passion fruit juice

480 ml of full-fat milk

170 ml of double cream

180 g of caster sugar

70 g of egg yolk

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