Spiced Chicken Salad With Plums And Chickpeas

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Real Simple


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1 small red onion, half coarsely chopped and half sliced

2 cloves garlic

2 teaspoons garam masala or curry powder

3/4 cup low-fat Greek yogurt

1/4 cup plus 2 tablespoons red wine vinegar

kosher salt and black pepper

1 pound boneless, skinless chicken breasts (2 to 3)

2 tablespoons olive oil

1 large head romaine lettuce, torn

1 15.5-ounce can chickpeas, rinsed

1/4 cup sliced dried apricots

1 plum, pitted and thinly sliced

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