Honey-Curry Glazed Lamb With Roasted Grapes And Cranberries

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2 (8-rib) lamb rib roasts (2 1/2 lb. each), trimmed

1 tablespoon red curry powder

1 1/2 teaspoons kosher salt

1 1/2 teaspoons freshly ground pepper

5 tablespoons olive oil

2 tablespoons honey

Garnish: fresh sorrel sprigs

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