Braised Lamb Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
241%
CHOL
104%
SOD
87%

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Ingredients for 4 servings

2 tablespoons freshly chopped cilantro leaves

1 cup dried apricots

1 lemon, zested

3 carrots, roughly diced

1 teaspoon kosher salt

2 1/2 pounds boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes

1 tablespoon tomato paste

1 (14.5-ounce) can chickpeas, drained

3 cloves garlic, minced

2 cups chicken stock

1/2 teaspoon ground cardamom

1/4 teaspoon ground turmeric

1/8 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1 tablespoon ginger, minced

3 tablespoons olive oil, divided

1 onion, cut into 1-inch cubes

1 tablespoon honey

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