Crispy Prawn Cocktail With Pineapple, Mango And Mint Salsa

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
1758
FAT
539%
CHOL
13%
SOD
106%

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Ingredients for 4 servings

12 large prawns, shelled and deveined

1 cup flour

1 teaspoon togarashi pepper (optional)

5 ounces soda water

3 cups oil for frying

salt and pepper to taste

1/2 cup mango, diced

1/2 cup pineapple, diced

1/8 cup chiffonade mint

1/2 cup lime juice

1/2 cup sugar

1/4 cup fish sauce

2 bird’s eye chilies, finely chopped and seeds removed

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