Butternut Squash And Spinach Lasagna Rolls

279 faves | 3 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
30%
CHOL
33%
SOD
18%
Uploaded by: Skinny Taste

Comments

This was delish. I did double the sauce though.
2a73f7872046   •  12 May   •  Report
the working link for the instructions is here http://www.skinnytaste.com/2013/09/butternut-squash-and-spinach-lasagna.html
2ecf9e50700c   •  19 Feb   •  Report
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Ingredients for 9 servings

1 lb butternut squash, peeled and diced

1 teaspoon olive oil

1/4 cup shallots, minced

2 cloves garlic, minced

2 tbsp fresh grated parmesan cheese

kosher salt and freshly ground black pepper, to taste

9 lasagna noodles, cooked (use gluten free noodles for gluten free)

10 oz package frozen chopped spinach, heated and squeezed well

15 oz fat free ricotta cheese (I like Polly-o)

1/2 cup fresh grated Parmesan cheese

1 large egg

salt and fresh pepper

9 tbsp (about 3 oz) part skim shredded Italian Blend Cheese (I used Sargento)

1 tablespoon parsley, minced

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