Butternut Squash And Spinach Lasagna Rolls

281 faves | 3 recommends
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
Uploaded by: Skinny Taste


This was delish. I did double the sauce though.
2a73f7872046   •  12 May   •  Report
the working link for the instructions is here http://www.skinnytaste.com/2013/09/butternut-squash-and-spinach-lasagna.html
2ecf9e50700c   •  19 Feb   •  Report
Add a comment

Ingredients for 9 servings

1 lb butternut squash, peeled and diced

1 teaspoon olive oil

1/4 cup shallots, minced

2 cloves garlic, minced

2 tbsp fresh grated parmesan cheese

kosher salt and freshly ground black pepper, to taste

9 lasagna noodles, cooked (use gluten free noodles for gluten free)

10 oz package frozen chopped spinach, heated and squeezed well

15 oz fat free ricotta cheese (I like Polly-o)

1/2 cup fresh grated Parmesan cheese

1 large egg

salt and fresh pepper

9 tbsp (about 3 oz) part skim shredded Italian Blend Cheese (I used Sargento)

1 tablespoon parsley, minced

You might also like

Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Eggplant And Pine Nut Rolled Lasagna
Vegan YumYum
Lemon Basil Lasagna Rolls
SHAPE Magazine
Spinach Lasagna Rolls
Skinny Taste
Cheesy Lasagna Rolls
Whole Foods Market
Mushroom Kale Lasagna Rolls
Skinny Taste
Kale & Mushroom Lasagna Rolls & Homemade Cashew...
Candice Kumai
My To-Die-For Lemon Basil Lasagna Rolls
Candice Kumai
Orange-Basil Lasagna Rolls
SHAPE Magazine
Creamy Aubergine Lasagna Rolls
Great British Chefs