FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grouse With Beetroot

2 faves
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
63%
CHOL
60%
SOD
41%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 4 servings

4 grouse

1 sprig of fresh thyme

1 knob of butter

1 pinch of salt

olive oil

1 garlic clove

100 ml of water

40 g of honey

30 ml of chardonnay vinegar

2 star anise

1 cardamom pod

1 red beetroot

4 golden beetroots

4 young garden turnips

20 ml of grapeseed oil

100 ml of red wine

60 ml of port

60 ml of veal glace

50 ml of Chicken stock

50 g of shallots, chopped

30 ml of red wine vinegar

15 ml of cream

1 punnet of blackberries

1 juniper berry

1/4 lemon, juiced

salt

8 spring onions

200 ml of whole milk

2 g of lecithin

8 cobnuts

12 girolles mushrooms

1 sprig of thyme

12 brambles of wood sorrel

You might also like

Grouse, Fried Brioche And Fig Purée
Great British Chefs
Mousseline Of Grouse With Pearl Barley, Savoy C...
Great British Chefs
Quail Eggs With Fava Greens On Toast
The Year In Food
Venison And Butternut Squash Canapes With Fried...
The British Larder
Smoked Haddock Kedgeree, Quails Eggs And Currie...
The British Larder
Asparagus And Pheasant Egg Salad
The British Larder
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Pheasant With Stichelton Cheese, Barley And Quince
The British Larder
Quail Eggs En Cocotte With Leek, Julienned Zucc...
La Tartine Gourmande
Cashews And Eggplant Purée In Quail Eggs
La Tartine Gourmande