Seared-Chicken Salad With Green Beans, Almonds, And Dried Cherries

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
59%
CHOL
36%
SOD
14%

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Ingredients for 4 servings

3 tablespoons olive oil

1 pound chicken breast cutlets (about 6)

Coarse salt and ground pepper

1/2 pound green beans, trimmed

3 tablespoons red-wine vinegar

1 tablespoon apricot jam

1 tablespoon Dijon mustard

5 ounces baby arugula

1 head radicchio, cored and shredded

1/3 cup dried cherries

1/4 cup sliced almonds

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