Citrus Champagne Salad Dressing

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2 lemons, juiced

2 mangos, peeled and chopped

1 cup orange juice

2 limes, juiced

4 shallots, chopped

4 cloves garlic, chopped

1 cup champagne vinegar

1 cup honey

2 tsp. Dijon mustard

2 cups extra virgin olive oil

1 tsp. dried chervil

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