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East Coast Oysters In A Gewurztraminer Cream With Green Grapes Recipe

Nutrition per serving    (USDA % daily values)
CAL
829
FAT
161%
CHOL
208%
SOD
25%

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Ingredients for 6 servings

2 tablespoon unsalted butter

24 east coast oysters, shucked with the liquor reserved and strained

2 cups heavy cream

12 green grapes cut in half and lightly Sauteed in 1 tablespoon butter and pinch of sugar

2 shallots, minced

Sachet of coriander seed, black peppercorns, orange peel, parsley stems

1 cup Gewurztraminer

1 tablespoon ginger, minced

1/4 cup diced fennel

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