Mexican Fajita Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
108%
CHOL
40%
SOD
141%

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Ingredients for 4 servings

1 lb. lean ground beef

1 Vidalia or Mexican onion, chopped

1 small green pepper, chopped

1 orange pepper, chopped

2 cloves garlic, finely minced

1 package fajita mix

1 cup water

1 cup TACO BELL Salsa

4 soft taco tortillas, cut into 1-1/2 inch squares

1/2 cup Kraft Mexican Style Cheese

Breakstone's Light Style Sour Cream

Refried beans

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