Whole Wheat Pearl Couscous With Cherries & Arugula

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The Kitchn


Great lamb side dish. Skipped cheese. Swapped walnuts with pistachios.
Andrea Cutright   •  25 Mar   •  Report
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1 cup water

2/3 cup orange juice

1 1/3 cup (1/2 pound) whole wheat pearl couscous

1/4 cup orange juice

2 tablespoons olive oil

1 tablespoon red wine vinegar

2/3 cup dried cherries

2 stalks celery, finely diced

3 ounces baby arugula, finely chopped

1/2 cup walnuts, lightly toasted

3 shallots, peeled and thinly sliced

Flaky sea salt and freshly ground black pepper

2 ounces young Gouda or sharp white cheddar

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