Pulled-Pork Tacos

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2 to 2 1/2 pounds boneless pork shoulder

2 teaspoons kosher salt

1 teaspoon black pepper

2 teaspoons ground cumin

1/2 cup apricot jam or preserves

2 jalapeƱos, sliced into rings and seeded

1 red onion, roughly chopped

8 small flour or corn tortillas, warmed

1 cup fresh cilantro leaves

1 lime, cut into wedges

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