Tandoori Chicken

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
76%
CHOL
75%
SOD
51%

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Ingredients for 4 servings

5 cloves

2 dried guajillo chiles (if you can't find these, then use 2 chiles de arbol, and more paprika for color)

2 green cardamom, husks discarded, seeds retained

1 black cardamom, husk discarded, seeds retained

1 teaspoon coriander seeds

1/2 teaspoon fennel seeds

1/2 teaspoon fenugreek seeds

1 cup whole fat plain yogurt

1/4 cup peanut or canola oil

2 tablespoons malt vinegar or lime juice

1 teaspoon kosher salt

1/4 teaspoon ground cinnamon

1/4 teaspoon paprika

1/4 teaspoon ground turmeric

Pinch cayenne pepper

8 cloves garlic, minced

2-inch thumb ginger, peeled and minced

1 packet boneless skinless chicken thighs (1 1/2 pounds usually)

1 teaspoon honey

Salt and freshly ground black pepper

Couple of extra limes, for garnish

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