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California Wrap And Roll Recipe

Nutrition per serving    (USDA % daily values)
CAL
621
FAT
38%
CHOL
22%
SOD
59%

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Ingredients for 4 servings

1 cup white rice (not converted or 5 minute)

2 lavash rectangles, cut in half

1 teaspoon soy sauce

1 1/4 teaspoons drained bottled horseradish

3 tablespoons rice wine vinegar

1 small ripe avocado, preferably Hass, peeled, pitted, and sliced

14 to 16 thin slices of pickled ginger

1 teaspoon salt

2 scallions, both white and green parts, trimmed and chopped

6 ounces sea legs (surimi) or crabmeat, picked over for cartilage

2 teaspoons fresh lime juice

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