Tsukemen (Dipping Noodles)

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
84%
CHOL
117%
SOD
96%

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Ingredients for 2 servings

2 packages Chukamen (fresh ramen noodles)*

1/2 lb. sliced pork belly

1/2 inch ginger

3 garlic cloves

2 shiitake mushrooms

1/2 shimeji mushrooms

2 scallions

1 Tbsp. sesame oil

1 Tbsp. Chili Bean Paste (Doubanjiang)/Spicy Chili Bean Paste (La Doubanjiang )

1 package Katsuobushi (dried bonito flakes)

1/3 cup (100 ml) Mentsuyu (for homemade Mentsuyu recipe, click here)

1 cup (300 ml) water

1 tsp. miso (I use awase miso)

1 tsp. soy sauce

1 1/2 Tbsp. rice vinegar

6 shrimps (+ 1 Tbsp. sake for boiling)

2 hard boiled eggs

A few slices of narutomaki

1 package nori