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Country Ham And Onion Quiche

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The Kitchn
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brunch low carb nut free mothers' day lunch french
Nutrition per serving    (USDA % daily values)
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Ingredients for 12 servings

2 1/2 cups all-purpose flour

1/2 cup grated Parmesan

1 1/2 cups (2 1/2 sticks) cold, unsalted butter, cut into cubes

1 teaspoon salt

Pinch cayenne pepper

Olive oil, to taste

1 cup chopped sweet onion, preferably Vidalia (about 1 large)

1 cup chopped country ham (or cooked bacon or pancetta)

1 cup grated Gruyere cheese

2 cups heavy cream

1 cup whole milk

8 large eggs

1 tablespoon kosher salt

White pepper, to taste

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