Classic French Macaron With Vanilla Buttercream Filling

By Food52
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1 1/4 cup Almond Flour (Blanched)

pinches Salt

3/4 cups Confectioners' Sugar (packed)

1 tablespoon Powdered Egg Whites

3/4 cups Granulated Sugar

1/2 teaspoon Cream of Tartar

1/2 cup Aged Egg Whites (from 4 eggs, aged covered in the fridge for 1-2 days) - Room Temperature

4 drops Gel food color (optional)

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