The Little Green Salad

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Cookie and Kate

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Ingredients

Arugula

Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)

Freshly grated Parmesan

1/4 cup olive oil

2 tablespoons lemon juice (more to taste)

2 teaspoons Dijon mustard

pinch sea salt

pinch freshly ground black pepper

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