Roasted Brussels Sprout And Gruyere Toasts

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
92%
CHOL
36%
SOD
36%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 pound brussels sprouts, trimmed and thinly sliced

1 teaspoon finely chopped fresh rosemary

1/4 teaspoon nutmeg

2 tablespoons olive oil

1/2 teaspoon Sea salt

1 loaf sourdough or country white bread, sliced 1/2 inch thick (about 8 slices)

2 cups grated gruyere

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