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Garlic-Crusted Roasted Pork Loin With Glazed Wintery Root Vegetables

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The Cozy Apron
Related tags
dairy free gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
1577
FAT
279%
CHOL
215%
SOD
30%
Uploaded by: The Cozy Apron

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Ingredients for 6 servings

5 garlic cloves, divided use

3 – 3 ½ pound pork loin

1 tablespoon, plus 2 teaspoons, italian seasoning, divided use

salt

Freshly cracked black pepper

1 teaspoon dijon mustard

½ teaspoon paprika

olive oil

6 baby red potatoes, halved

3 carrots, peeled and thickly sliced

2 parsnips, peeled and thickly sliced

1 rutabaga, peeled and cut into large dice

1 turnip, peeled and cut into large dice

2 tablespoons apple cider vinegar

1 tablespoon chopped, flat-leaf parsley

1 teaspoon fresh thyme

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