Pumpkin Spice Bread

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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½ cup wheat germ

1½ cups all-purpose flour

¼ tsp baking powder

1 tsp baking soda

1 tsp salt

½ tsp each cinnamon, cloves, allspice and ginger, adjust spices to taste

2 eggs

½ cup shortening

1½ cans of pumpkin or 1½ cups cooked pumpkin

½ cup water

1 tsp vanilla extract

½ cup sugar

Optional ingredients: dates, candied ginger, figs, raisins, candied pineapple, raisins, walnuts, pecans, almonds,

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