Cornmeal-Millet Muffins With Cheddar Cheese

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Gluten Free Girl
Uploaded by: Gluten-Free Girl


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70 grams millet flour

70 grams cornmeal (make sure it’s gluten-free)

140 grams whole-grain gluten-free flour mix

10 grams (2 teaspoons) psyllium husks (you can also use ground chia seeds or ground flaxseeds, or any combination)

5 grams (1 teaspoon) baking powder

3 grams (about 1/2 teaspoon) baking soda

3 grams (about 1/2 teaspoon) kosher salt

5 grams (1 teaspoon) chili powder

3 grams (1/2 teaspoon) smoked paprika

2 large eggs, at room temperature

40 grams (2 tablespoons) Dijon mustard

300 grams (1 1/4 cups) buttermilk

75 grams extra-virgin olive oil

115 grams (1 cup, packed) grated cheddar cheese

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