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Grilled Corn With Chipotle Butter

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sides nut free vegetarian 4th of july cinco de mayo texmex

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Ingredients

1 1/2 sticks (6 ounces) unsalted butter, softened

2 canned chipotle chiles—stemmed, seeded and minced, plus 1 tablespoon sauce from the can

1 large garlic clove, minced

Salt and freshly ground pepper

8 ears of corn, shucked

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