Herb-Walnut Pesto

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The Cozy Apron
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4 ounces fresh basil leaves

1 cup, packed, flat-leaf parsley leaves

1/3 cup, heaping, walnuts

½ cup grated Parmesan cheese

2 cloves garlic

3 tablespoons lemon juice

1 tablespoon lemon zest

¼ teaspoon, plus a pinch, salt

½ teaspoon black pepper

1 cup olive oil

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