Low Calorie Smoky Chilli With Vegetables And Beans

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Great British Chefs
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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85f2cc921569   •  30 Jan   •  Report
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Ingredients for 4 servings

1 tablespoon vegetable oil

1 large onion, peeled and diced

2 carrots, peeled and diced

4 cloves garlic, peeled and finely diced

1 green pepper, trimmed and diced

350 g Quorn mince

1 teaspoon ground hot chipotle chilli powder

1 teaspoon ground cumin

½ teaspoon ground coriander

2 tablespoons tomato ketchup

1 x 400g tin of chopped tomatoes

1 x 400g tin of red kidney beans, drained

1 x 400g tin of hot water (I used the tomato tin)

Salt and pepper to taste

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